Main Ncej Ntawm Fermenting Room

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Main Ncej Ntawm Fermenting Room
Paub meej
Lub Ntsiab Tseem Ceeb ntawm Fermenting Room yog lub hauv paus kub thiab av noo tswj cov cuab yeej ntawm qhov chaw pov thawj. Nws yog compact loj thiab tsis nyob ntau qhov chaw, thiab tuaj yeem kho sai sai thiab ruaj khov ntawm qhov kub thiab av noo hauv qhov chaw.
Kev faib tawm yam khoom
Daim ntawv pov thawj
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Hauj lwm lawm

 

Lub Ntsiab Tseem Ceeb ntawm Fermenting Room yog lub hauv paus kub thiab av noo tswj cov cuab yeej ntawm qhov chaw pov thawj. Nws yog compact loj thiab tsis nyob ntau qhov chaw, thiab tuaj yeem kho sai sai thiab ruaj khov ntawm qhov kub thiab av noo hauv qhov chaw.

 

KhoomSpecification

 

Khoom npe

Main Ncej ntawm Fermenting Room

Qauv

FX-256 ZJ

Volt

9.9 kwm

Hwj chim

380V

Txoj kev cua sov

Hluav taws xob

Dimension

980 * 345 * 1640mm

Qhov hnyav

78kg ua

 

Daim ntawv thov

 

Qhov chaw ua pov thawj tshwj xeeb tsim nyog rau cov chaw ua mov ci me me thiab cov chaw ua khoom noj ntiag tug, ua kom cov fermentation ntawm me me -batch bread thiab pastry mov paj. Nws kuj tseem tsim nyog rau qhov chaw pov thawj me me hauv chav ua noj ntawm cov khw noj mov, siv rau fermentation ntawm Suav pastries xws li steamed buns thiab dumplings. Nws kuj tseem siv tau los ua ib qho loj -cov ntaub ntawv pov thawj kev cob qhia rau cov tsev kawm ci ci, pab cov tub ntxhais kawm paub txog lawv tus kheej nrog kev cuam tshuam ntawm qhov kub thiab av noo tswj ntawm fermentation thiab ua tau raws li cov kev xav tau ntawm ntau yam loj -scale proofing scenarios.

 

Ntim

 

packaging

 

Txhawm rau kom paub tseeb tias koj qhov kev txiav txim tuaj txog nyab xeeb, peb ntim nws rau hauv qhov hnyav - lub luag haujlwm ntoo rooj plaub nrog tuab npuas tiv thaiv, npaj rau kev mus ntev - deb.

 

Ntim Thawv

 

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Strategic Partners nrog Southstar

 

product-1000-507

 

Kev muag khoom network-16 ceg hauv Suav teb.
Tsim kev lag luam kev sib raug zoo nrog ntau tshaj 2000 ntawm cov neeg siv khoom thoob plaws ntiaj teb, uas feem ntau suav nrog Asia, Europe, Africa, North America, South America.

 

FAQ

 

Q1. Dab tsi yog qhov zoo tshaj plaws rau cov khob noom cookie fermentation?

A1. Kub: 36-38 ℃; Cov av noo: 80-85%

 

Cim npe nrov: Tuam Tshoj lub ntsiab ncej ntawm fermenting chav tsev manufacturers, lwm tus neeg, Hoobkas

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